Re: Exceedingly Good Menus


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Posted by Peter on January 20, 2003 at 13:00:06:

In Reply to: Exceedingly Good Menus posted by Mr Kipperling on January 20, 2003 at 11:17:32:

Add in Matthews Norfolk Turkey with Parsley Stuffing along with Flevilled Kidneys washed down with a pint of Hartley's Best...
and of course grilled kipper for the fish course!

: I think with a little more thought, it would be possible to tjem the food so it is more redolent of staugustines. I would suggest consideration of the following:
: Special Freed (Mr) Rice
: Mixed kidneys and liver (a sort of organ motif if you like)
: (Barney) Booth Wellington
: French Mannion Soup
: or Cream of Tommoreto
: . The it all could be washed down with creamy pints of (Mc) Guiness.
: Come on Peter pull your finger out and ensure that every mouthful is a memory.
: PS And no that's not another Jesset gag!




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