Buffet Menus - Choice for Grand Reunion 2

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: Choices of Buffet at GMPSSC : Please state your preference for the sread on the night : BUFFET 1 : Assorted Sandwiches on white and wholemeal bread : Tandoori Chicken Fillet with a Yoghurt and Mint Dip : Vegetable Spring Rolls with a Salsa Dip : Spicy Jacket Wedges : Mixed Tossed Salad : Assorted Crisps : Gala Pie with Branston Pickle : Salad Garnish : ###################################################### : BUFFET 2 : Open Danish Sandwiches : Smoked Salmon Quiche : Cocktail Vegetable Samosas with a Yoghurt and Mint Dip : BBQ Spare Ribs : Tomato & Cucumber Salad : Tuna and Pasta Salad : Cheese and Pineapple Skewers : ****** : Assorted Sweets with Cream : ###################################################### : BUFFET 3 : Honey Roast Ham garnished with Peaches : Roast Breast of Turkey : Chicken Tikka Masala garnished with Coriander : Cocktail Onion Bahjis : Assorted Bread Rolls and Butter : Mexican Rice Salad : Coleslaw : Potato & Spring Onion Salad : Spicy Jacket Wedges with Sour Cream Dip : ****** : Assorted Sweets with Cream : ###################################################### : BUFFET 4 : Whole Dressed Salmon : Roast Loin of Pork garnished with Stuffed Apples : BBQ Chicken served with Mixed Salad : Assorted Bread Rolls and Butter : Chef's Selection of Salads : Deep Fried Spring Rolls with Hol Sin Dip : Chef's Pate served with Salad and Melba Toast : ***** : Fresh Fruit Salad : Lemon and Lime Bavorois : Cheese and Biscuits : ###################################################### : BUFFET 5 : Chunks of Prime Beef served in a Brandy and Peppercorn Cream Sauce : Crisp Saute Potatoes : Mushroom and Spring Onion Rice : Assorted Dim Sum served with Satay Sauce : King Size Prawn Vol au Vents : New Potato and Chive Salad : Tomato and Onion Vinaigrette : Crisp Mixed Salad : Various Rolls and Butter : Chicken on Skewers with a Sweet and Sour Dip : ***** : Chef's Selection of Desserts : Cheese and Biscuits

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